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Arni’s Indianapolis

Open until 9:00 tonight
4705 E 96th St, Indianapolis, IN 46240

Shadeland

2523 IN-25, Shadeland, IN 47909

Shadeland’s hours today are 11:00 am - 8:00 pm. Make this my location | Download Menu
  • Sunday 11:00 - 8:00
  • Monday 11:00 - 8:00
  • Tuesday 11:00 - 8:00
  • Wednesday 11:00 - 8:00
  • Thursday 11:00 - 8:00
  • Friday 11:00 - 9:00
  • Saturday 11:00 - 9:00

Appetizers

Breadsticks

A basket of freshly baked breadsticks, served with cheese or marinara sauce

Garlic Bread

Arni’s Garlic Bread with Cheese

Three buttery slices of garlic bread topped with loads of melted mozzarella cheese. Served with marinara

Chili Nachos Supreme

Crispy tortilla chips covered with our spicy chili, melted cheddar and mozzarella topped with diced tomato, black olives, jalapeños, green onions and sour cream

Soups and Salads

Arni’s Junior Salad™

Fresh greens with chunks of turkey, ham and our own blend of cheeses garnished with radishes, green onions and croutons

Taco Salad

Our chili poured over fresh lettuce, with cheddar, green onions, diced tomato, black olives, jalapeños, and a dollop of sour cream

Clubhouse Salad

Tender chunks of smoked chicken, ham, bacon bits, fresh veggies and hard boiled egg atop a bed of lettuce with cheddar cheese

Tossed Salad

Crisp lettuce topped with sliced radish, green onion, red onion and tomato. Served with your choice of our delicious dressings.

Arni’s Homestyle Chili

So thick and meaty, you can eat it with a fork!

Soup of the Day

Your server will fill you in on what’s cooking’ today

Pizza

Deluxe

Zesty sausage, pepperoni, mushroom, onion and green pepper

Original BBQ

Sausage, onion, cheese and barbecue sauce

BBQ Chicken

Marinated chicken breast, our zesty barbecue sauce, onion and a blend of mozzarella, smoked Gouda and cheddar cheeses

Killer Cajun

Spicy sausage, chicken, green peppers, Cajun seasonings and cheese

Maui Zowie

Ham, pineapple, pepperoni and spicy barbecue sauce

Meat Deluxe

Sausage, pepperoni, ham, bacon

Veggie

Mushroom, onion, broccoli, green pepper, tomatoes and black olives

Big Daddy Meat Cravers

All meat all the time! Lots of Italian sausages, diced pepperoni, ham and hickory smoked bacon pieces

Build Your Own

Create your own choosing from the following toppings: Sausage, Mushrooms, Pepperoni, Jalapenos, Broccoli, Bacon, Onions, Tomatoes, Ham, Extra Cheese, Black Olives, Banana Peppers, Chicken, Pineapple, and Anchovies

Stroms, Subs, and Sandwiches

Stromboli

Sausage, onions, mozzarella cheese with tomato sauce and peppers

Submarine

Layers of baked and spiced ham, salami, onions, mozzarella and a hint of tomato sauce

Texas BBQ

Sausage, onions, barbecue sauce and cheese

Gut Buster

Sausage, pepperoni, onions, jalapeños, tomato sauce, BBQ sauce, all topped with cheddar and mozzarella cheeses

Hot Sicilian

Ham, salami, pepperoni, bacon, onions, banana peppers, melted mozzarella, lettuce, tomato and Italian dressing

Roasted Turkey Sub

Sliced smoked turkey, bacon pieces, provolone cheese, red onion, lettuce, tomato and our zesty bistro sauce

The Big Bird

Crispy breaded chicken breast topped with bacon, American cheese, lettuce, tomato and mayonnaise

Hot Ham and Cheese

Sliced ham and mozzarella

Garden Stromboli

Mushrooms, onions, peppers, black olives, broccoli, tomato, mozzarella, tomato sauce and a hint of garlic

Desserts

Fresh Baked Cookies

Deliciously baked daily. Choose peanut butter or chocolate chip

Double Dark Chocolate Brownie

Edith Baldwin

Managing Partner

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Paula Angelena

Managing Partner

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James Rocheleau

Managing Partner

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Robert Jackson

Managing Partner

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Reginald Lancaster

Managing Partner

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Ralph Hoganis

Senior Manager

Dennis Hogan was appointed Chief Executive Officer for Foodbuy in May 2018, returning to the United States after serving for four years as the Managing Director for Compass Group United Kingdom and Ireland. As the Managing Director, Dennis oversaw the UK’s largest food services firm, directing and implementing strategic growth initiatives for the region. With more than two decades of global Compass Group experience, Dennis has held a variety.

Prior to his international assignment, in 2009, Dennis was promoted to CEO for Canteen Vending Services, where he was instrumental in positioning Canteen as an industry leader in the vending business. In 2002, Dennis was selected to join the Compass Group North.